![]() Any salsa will do, but be sure to check the carb content as some salsas can be fairly high in carbs. ![]() I used a medium heat tomato-based salsa found in the refrigerated section of Trader Joes. You could make your own, but that will mean you need to get out the cutting board and that takes away from the ease of making this dish. This recipe uses pre-made salsa as an ingredient. I do still love the idea of combining cheese with salsa to make something amazing, so I developed this recipe. It was tasty, but I no longer eat processed cheese or corn chips. We scooped it up with corn chips (I know, I know, but I was young and stupid at the time). I made this dip by melting some soft processed cheese and stirring it together with salsa. This dish was inspired by a dip I used to make in the old days, before I ate low-carb. Seriously, anyone can make this and have it turn out amazing. No need to get out that cutting board and knife! Just melt together some cream cheese and salsa, pour it over the chicken breasts, and pop it in the oven. There is no cutting, slicing, dicing, peeling, chopping, or mincing veggies. It only takes about 5 minutes to get into the oven. However, just because it’s easy, doesn’t mean it isn’t good! It’s definitely in contention for being one of the tastiest recipes on the blog as well! My family loves this chicken so much that sometimes I think an actual battle may occur over the last piece on the platter. Okay, so I think this dish might take first place for the easiest dish on the blog. You do not pay any more for the products by using our links and, in some cases, pay less. Extra vegetables like courgette, bamboo shoots, spring onions goes well too.This Super Easy Spicy Baked Chicken recipe makes a delicious main course! This chicken dish has a creamy, but spicy sauce that can be enjoyed by people on low-carb, ketogenic, lc/hf, Atkins, diabetic, gluten-free, grain free, and Banting diets.ĭisclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales that are made. Vegetables : I add onion, carrot, bell peppers, chilli pepper and bird eye chillies.If you prefer the sauce thinner, you can skip this step. To thicken the sauce corn starch water is added. To balance the hot, sweet and savoury taste, oyster sauce, dark soy sauce, sugar and vinegar are includes in the sauce. If you cannot get Sriracha sauce, its totally fine to use any hot chilli sauce available at your grocery stores. Hot and Spicy Sauce : I used Sriracha Thai chilli sauce in the sauce mix.( You can buy corn/potato starch in most Oriental/Chinese supermarkets. Corn starch is more starchy and gives the crispier texture when you deep fry in oil. ![]() Corn starch and corn flour is not exactly same but you can substitute. As I have asked many questions about corn flour and corn starch.
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